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Rice

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Yilan:Luodong ,Toucheng, Wujie , Sansing,Jiaosi,Yuanshan, Dongshan , Hualien : Hualian City , Fonglin , Yuli , Sincheng , Jian , Wanrong , Jhuosi , Guangfu , Fuli,Taitung:TaitungCity, Guanshan ,changyan, Luye , Chihshang , Taoyuan : Bade , Longtan , Sinwu , Yangmei , Hsinchu : , Miaoli : Sanwan , Houlong , Jhunan , Tongsiao, Yuanli,Tainan:Houbi,Kaohsiung:Daliao , Meinong , Pingtung : Sinyuan , Donggang,Tainan:Siaying , Baihe

Rice

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Rice is a member of the grass family (Gramineae). There are three main types of rice in Taiwan: polished round-grained rice,polished long-grained nonglutinous rice,and glutinous rice. Rice is commercially classified by its size-long-, medium- or short-grain. The length of long-grain rice is four to five times that of its width. Long-grain rice, when cooked, produces light, dry grains that separate easily. Short-grain rice has fat, almost round grains that have a higher starch content .When cooked, it tends to be quite moist and viscous, causing the grains to stick together. Medium-grain rice has a size and character between the other two. It's shorter and moister than long-grain and generally not as starchy as short-grain.
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Cooked rice;Steamed dumpling with red bean smashed;Fried white radish patty;Taro cake;Rice pasta;Leavened cake;rRice Noodles
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The rice is containing about the 0.7-3% fat in the rice bran, so as to refine the rice bran oil. The germ is rich in protein, fat, vitamin B, minerals. The 72-79% sugar of rice is stored in the endosperm(This is what we eat rice) that is the main source of providing calories.Other nutrition facts:protein,fat,carbohydrate,fiber,vitamin B1.
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According to the cultivation methods around with different characteristics, it has many different names as, 'Five farmers meters Lanyang’, ' Samsung rice-duck meters, and ' Hot springs meters Jiaosi'.

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