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Prune

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Prune

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A prune is a dried fruit of various plum species, mostly Prunus domestica. The immature fruit contains a lot of fruit acids. This fruit has a moist flesh with a rich flavor and is available in various sizes. Eating to much might stimulate the stomach to become gastritis and diarrhoea. It is best to eat the fresh prune with sugar-soaked or salt-soaked.
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Alcoholic beverage;Preserves;Fruit juice;Jam
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water,fiber,ash content,sodium,calcium,phosphorous,iron,vitamin A,vitamin B1,vitamin B2,vitamin C,asparagine, glycine,fat, carotene, nicotinic acid,protein

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