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Tomato

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January、February、March、April

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Yilan:Jiaosi, Jhuangwei ,Yuanshan, Wujie , Luodong , Sansing , T a i t u n g : Chihshang , C h i a y i : Singang , C h a n g h u a : Yuanlin , Yunlin : Siluo , Erlun , Yuanchang , Lunbei , Yanpu , Sinpi , Chaojhou , Wandan , Nanjhou , Hsinchu : Jhudong , Cyonglin , Hualien : Jian , Shoufong , N a n t o u : Jhushan , Shueili , Sinyi

Tomato

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The tomato is a member of the Solanaceae or nightshade family.The plant is generally much branched and has hairy, strongly odorous, feathery leaves.The drooping, clustered, yellow flowers ,with five pointed lobes on the corolla, are followed by red, scarlet, or yellow fruits,which hang from the many branches of one weak stem. The tomato fruit varies in shape.
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Tomato juice; Tomato ketchup
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Fried tomato rolls; Baked tomato(with cheese)
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protein,fat, calorific capacity, carbohydrate,fiber,grey matter,calcium,phosphorous,iron,vitamin A2,vitamin B1,vitamin B2,vitamin C,nicotinic acid, lycopene
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When selecting tomatoes, choose those that have a bright color, are plump and heavy, and avoid those with blemishes. Ripe tomatoes should yield to palm pressure, but not be too soft.
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The unripened tomato contains a lot of ‘Solanen’.

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