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Scallions

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Yilan:Sansing , Jhuangwei , Wujie , HsinchuJhubei , Wufong , Taichung County : Dajia

Scallions

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Scallions are a variety of young onions with a long, thin white base that has not yet developed into a bulb and long straight green stalks that look like giant chives. Both the white base and the green stalks are commonly eaten.Scallions have a milder flavor than mature onions, but a bit stronger than chives.
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Dehydrated scallion ;Scallion powder ;Dried scallion ;Scallion oil
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Kung pao chicken ;Scrambled egg with scallion;Fried baked scallion pancake
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vitamin C,vitamin A,potassium,calcium,iron
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When selecting, choose the scallion that is thick and fresh. The scallion is with white partial long and has the gloss.
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Scallion contains a lot of sulfur. It belongs to acid food.

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