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Murcott

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Chiayi:Meishan , Gukeng , Jhuci , N a n t o u : Shueili , Y i l a n : Sansing , Taitung : Chenggong , Donghe , Miaoli : Tongsiao , Hsinchu : Beipu , Yunlin : Douliou , Taichung : Dongshih

Murcott

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The Murcott is a hybrid fruit that is a cross between a tangerine and a sweet orange. The fruit is small to medium in size, and has a shape that is typical of a true tangerine. The peel is reddish or yellow, smooth, and while it can be peeled by hand. The flesh is a rich orange color and contains some seeds.
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water,carbohydrate, dietary fiber,vitamin A,vitamin C,protein,fat,phosphorous,calcium,sodium,iron
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When selecting Murcott, choose those that have a bright color, are plump and heavy, and avoid those with blemishes.

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