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Chilli Pepper

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January、February、March、April、May、June、July、August、September 、October、November、December

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Hualien : Fonglin , Shoufong , Jian,Taitung:Luye,Yilan:Yuanshan, Su-ao , Nan-ao

Chilli Pepper

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The small red or green seed case from particular types of pepper plant that is used to make some foods very hot and spicy.
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Peeled chilli pepper;Dried hot chili peppers;Chili sauce;Red chilli powder;Cosmetics;Chilli paste
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Mapo tofu (Stir-fried tofu in hot sauce);Hot and sour soup
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vitamin C,vitamin A,niacin nicitinic acid ,potassium,fiber,protein
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Most varieties of peppers will turn from green to red and will sweeten as they ripen. Good-quality chilli peppers should be firm, smooth-skinned and fairly evenly-shaped. The coloring will be even with no blemishes.
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Eating to much might stimulate the stomach to become gastritis and diarrhoea. It also affects the function of the liver and the kidney.

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