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Mustard Greens

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Hualien : Sincheng , Yunlin : Dapi , C h a n g h u a , C h i a y i , Miaoli : Gongguan , Sihu , Hsinchu : Wufong

Mustard Greens

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Mustard greens are piquant-flavored leafy green vegetables related to the cabbage family. Good-quality mustard greens will have medium-green colored leaves with rough edges and fairly long stalks.
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Chinese pickled vegetables; Pickled vegetable; Pickled mustard tuber
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Sauteed vegetarian sausage with pickled cabbage; Pickled cabbage and pork tripe soup; Pickled cabbage and three delicacies soup; Sauteed mustard greens
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protein,fat,phosphorous,iron,calcium,vitamin A,vitamin B1,vitamin B2,nicotinic acid,vitamin C, sulphur
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When choosing fresh greens, look for crisp young leaves with a rich green color. Reject those with yellow, flabby or pitted leaves or thick, fibrous stems.

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