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Watermelon

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May、June

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Yilan : Yuanshan , Su-ao , Nan-ao , Wujie , Jhuangwei , Taoyuan : Dayuan , Guanyin , Sinwu , Hsinchu : Hsinchu City , Miaoli : Jhunan , Houlong , Tongsiao , Changhua : Dacheng , Yunlin : Sihhu , Kouhu , Taisi , Mailiao , Siluo , Erlun , Lunbei , Chiayi : Lucao , Tainan : Anding , Shanshang , Sinshih , Shanhua , Kaohsiung : Alian , Pingtung : Linluo , Ligang , Donggang , Sinpi , Jiadong , Linbian , Shihzih , Hualien : Guangfu , Rueisuei , Shoufong , Fonglin , Yuli , Taitung , Taipei : Linkou , Sanjhih , Shihmen , Danshuei

Watermelon

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The plant is a member of the Cucurbitaceae family. Watermelons can range in shape from round to oval and oblong-cylindrical elongated. They have a thick rind colored from very light to very dark green that surrounds a range of flesh colors from pink to dark red and yellow. The seeds may be variously colored-black, brown, green, red or white. Watermelon is 94 percent water by weight, so it is the best fruit on a hot summer day.
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Watermelon Juice; Ice lolly, watermelon flavor
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Fairy watermelon chicken; Watermelon rind and octopus soup; Watermelon and lichee and white fungus jelly; Pork ribs and watermelon soup
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Meat:protein, amylaceum, saccharose, fructopyranose, malic acid, carbamyl ornithine, glutanic acid , arginine, phosphoric acid, propionic acid, ethylene glycol, betaine, adenine, saccharose, carotene, carotene, lycopene, phytofluene, vitamin A, vitamin B, vitamin C, aldehyde group Seed:fat oil, protein, vitamin B2, starch, pentosan, propionic acid, urea, saccharose
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Select watermelons that are firm, free of bruises, and heavy for their size with a rind that is relatively smooth and that is neither overly shiny nor overly dull.

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