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Balsam pear

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April、May、June、July、August、September

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Taoyuan : Sinwu , Hsinchu : Jianshih , Wufong , Emei , Hualien : Jian , Sioulin , Sincheng , Shoufong , Taichung : Houli

Balsam pear

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Balsam pear (Momordica charantia L.) is a member of the Cucurbitacae family. Fruit are heavily warted and range from short and stubby to long and pointed. The color of the fruit is from green to dark green, and the shape is from oval to long elliptic.The fruit are eaten when they are young and immature. The alkaloid morodicine is the reason for the bitter taste of the mature fruit.
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Tea;Wine
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Balsam pear and jujube rice; Balsam pear and rice; Dried fish and balsam pear soup; Pickled balsam pear in vinegar sauce; Sauteed balsam pear with pickled vegetable; Sauteed balsam pear in black bean sauce
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vitamin A,vitamin B1,vitamin B2,vitamin C,nicotinic acid,calcium,phosphorous,iron,protein,fiber,carotene, aminoglutaric acid, alanine, proline, carbamyl ornithine, pectin
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When selecting, choose those that are firm, and unblemished. Melons that are still green for a more bitter flavor and a yellow-orange melon for a milder taste.

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