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Carambola

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Tainan : Nansi , Miaoli : Jhuolan , Changhua : Erlin , Yunlin : Siluo , Pingtung : Puyan , Yilan : Yuanshan , Hsinchu : Baoshan

Carambola

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Carambola is one member of the Oxalidaceae family. The carambola tree colud reache 20 to 30 ft (6-9 m) in height. Its deciduous leaves, spirally arranged, are alternate, imparipinnate, with 5 to 11 nearly opposite leaflets.Small clusters of red-stalked, lilac, purple-streaked, downy flowers are borne on the twigs in the axils of the leaves.A five-segmented fruit that when slices are cut crosswise they are star shaped.The fruit has a golden yellow skin and a matching color translucent flesh, which is lightly dotted with dark seeds. Its flesh is sweet and sour.
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Canned food;Fruit juice;Jam;Preserves;Alcoholic beverage
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Chicken soup simmered with steeped carambola; Sauteed eel with carambola;Sauteed beef file with carambola;Carambola and konjac jelly
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carbohydrate,crude fiber ,malic acid ,citric acid,oxalic acid ,vitamin A,vitamin B1,vitamin B2,vitamin C,fat,protein
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Good-quality carambola is fairly firm, and the skin will be yellow with no green tinges

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